Previously known as The Black Cow Pub, the new ‘Cow’ was reborn in December 2017 as a luxury boutique inn offering 12, all new, beautifully decorated and furnished guest rooms and bathrooms. All rooms feature up to date technology with free wifi, and smart TV’s for work and pleasure. Thus providing one of the most unique places to stay in Derbyshire and for those looking for holidays in the Peak District.
Alongside the rooms, the property features a seafood dining restaurant and bar area, stripped back to reveal the heritage and character of the original 19c building.
Our rural and peaceful Dalbury Lees location also makes us an ideal base for corporate visitors to local industry as well as guests wanting to visit the wonderful Derbyshire and Peak District countryside.
Head Chef Nathan Senior, our very own Cornishman, is passionate about the produce of his home county and his ambition to bring the joy of Cornish fish and seafood to local people…therefore working with the finest suppliers from boats in Newlyn, Looe, Mevagissey and other Cornish ports. Our fish is exceptionally fresh due to our system of taking fish landed on the day, packed on ice and delivered to us by the following morning.
While the restaurant’s focus is on Cornish Seafood, we serve alternatives such as prime Derbyshire beef alongside vegan and vegetarian options if you wish.
We look forward to welcoming locals, and guests from far and wide to enjoy both luxury countryside accommodation and a relaxing dining experience.
