Complementary glass of prosecco on arrival

Selection of Canapes

Dressed Cornish Crab, Lobster Bisque Reduction, Cucumber Sorbet

Butternut Squash and Red Onion Tart, Fennel and Burnt Orange Dressing (V)

Jerusalem Artichoke Veloute, Artichoke Crisps and Curry Essence

Braised Oxtail, Pomme Anna, Charred Beetroot and Beef Consommé

Open Sweet Potato and Wild Mushroom Lasagne, Watercress Salad (V)

Warm Chocolate Ganache, Salted Caramel Popcorn, Armagnac Ice Cream (to share)

Selection of Homemade Petit Fours