SUNDAY 11th MARCH 2018

Two Courses: £25 Three Courses: £30

 

TO START
select one person

Heritage tomato three ways, buffalo mozzarella, smoked almond pesto
Chicken & black pudding terrine, piccalilli & toasted hazelnuts
Chorizo & white bean cassoulet, homemade brioche
Gin–cured salmon, pickled cucumber, wasabi dressing

MAINS
select one meat between two persons to allow for sharing across the table

Half roast chicken
Herb braised leg of lamb
Pork fillet, stuffed with apricot and sage
10oz Sirloin steak

(All meats come with Yorkshire pudding, duck fat roast potatoes, warm new potato salad, roast beetroot and watercress salad, roast carrots, spring greens and gravy)

Herb crusted cod, lemon and dill bread and butter pudding
(V) Glazed root vegetable tarte tatin, dressed watercress

TO FINISH

Rhubarb & custard panna cotta, ginger spiced crumble
Sticky toffee pudding, butterscotch sauce vanilla ice cream
Chocolate brownie & salted caramel sundae