at The Cow

The Cow Mother’s Day Menu

SUNDAY 11th MARCH 2018 Two Courses: £25 Three Courses: £30   TO START select one person Heritage tomato three ways, buffalo mozzarella, smoked almond pesto Chicken & black pudding terrine, piccalilli & toasted hazelnuts Chorizo & white bean cassoulet, homemade brioche...

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The Cow Valentine’s Day Menu

Complementary glass of prosecco on arrival Selection of Canapes Dressed Cornish Crab, Lobster Bisque Reduction, Cucumber Sorbet Butternut Squash and Red Onion Tart, Fennel and Burnt Orange Dressing (V) Jerusalem Artichoke Veloute, Artichoke Crisps and Curry Essence...

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