OUR FOOD AT ‘THE CATCH AT THE COW!’

The Cornish coast has arrived at The Cow!

We wanted to do something special, something different, something new and exciting. Many of our customers are looking to eat healthier, and many enjoy fish and seafood. However, finding high-quality fresh produce in the middle of Derbyshire isn’t easy…

In Chef Nathan Senior, we have a Cornishman, passionate about the produce of his home county and especially fish. So we jumped at the chance to hand over The Cow kitchen to such a skilled and knowledgeable chef.

Nathan expressed his ambition to bring the joy of Cornish fish and seafood to local people, and to this end, he went back to Cornwall to set up supplies from boats in Newlyn, Looe, Mevagissey and other Cornish ports. It is imperative that we receive fish as fresh as possible, and to this end, we have set up a system to take fish landed on the day, packed on ice and delivered to The Cow the following morning.

While the restaurant’s focus is on Cornish Seafood, there are options such as prime Derbyshire beef and vegan, vegetarian options to provide something for all tastes.

If you would like to reserve a table within our open plan dining bar, you can do this by simply clicking the “Book your table” button on the website. We have a policy to welcome everyone through our doors without need for too much forward planning.

Should you wish to visit us without a booking there may not be a table immediately available for you, however you can enjoy a drink at the bar whilst perusing our food menu ahead of securing your table. We will do our utmost to accommodate you as quickly as possible. Please do try to book ahead to avoid disappointment.

If you would like to make a table reservation over the telephone, then please ring 01332 824297.

If you would like to cancel your table booking at any time, we kindly ask that you inform us as soon as possible.