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you won’t be disappointed

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you won’t be disappointed

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BOOK YOUR STAY

CHECK AVAILABILITY

BREAKFAST

SERVED 7:30AM – 10:30AM

sample menu, subject to seasonal change

Continental Breakfast Buffet

A SELECTION OF ARTISAN BREAD, SLICED & TOASTED – £2.90

served with butter & a choice of jam, marmalade or honey

PORRIDGE WITH HONEY – £4.90

HOMEMADE YOGHURT POTS – £2.90

granola, natural yoghurt, berry compote

Cooked Breakfast Selection

FULL ENGLISH – £11.50

sausage, bacon, tomato, mushrooms, black pudding, baked beans, choice of egg, a selection of artisan toasts

FREE RANGE BACON & SCRAMBLED EGGS – £6.90

buttered sourdough toast

FREE RANGE EGGS BENEDICT – £6.90

black treacle ham, hollanddaise, toasted muffin

FREE RANGE EGGS FLORENTINE – £6.90

spinach, hollandaise, toasted muffin

POACHED FINNAN HADDOCK – £7.90

poached egg

SMOKED SALMON – £6.90

scrambled egg, artisan toast

THREE EGG OMELETTE – £6.50

selection of fillings, ham, cheese, red onion, smoked salmon, mushroom

Hot & Cold Drinks

AMERICANO – £2.60

CAPPUCCINO – £2.90

LATTE – £2.90

ESPRESSO – £2.50

HOT CHOCOLATE – £2.90

ENGLISH BREAKFAST TEA – £2.50

A SELECTION OF FRUIT TEAS ARE AVAILABLE – £2.90

ORANGE JUICE – £2.90

CRANBERRY JUICE – £2.90

PINEAPPLE JUICE – £2.90

APPLE JUICE – £2.90

On the Hoof – Nibbles
ALL £3.50

HOMEMADE SOURDOUGH

roast turkey cultured butter

ORANGE & CLOVE DUSTED PORK SCRATCHINGS (GF)

spiced cranberry chutney

MARINATED OLIVES & SUN BLUSHED TOMATOES (GF) (V)

CHARGRILLED FLATBREAD (V)

aubergine & chestnut dip

TURKEY & CRANBERRY SAUSAGE ROLLS

homemade brown sauce

 

Big Troughs – Larger Plates
ALL £11.00

SLOW COOKED PORK BELLY

pickled apple, mincemeat & baby parsnips

CHESTNUT STUFFED TURKEY BREAST

turkey leg croquette, brussel tops, cranberry jus

BUTTERNUT SQUASH & BLUE CHEESE GNOCCHI (V)

sage beurre noisette

8oz HAZELWOOD SIRLOIN STEAK – (£5 supplement) (GF)

8oz HAZELWOOD FLATIRON STEAK – (£1.50 supplement) (GF)

steaks accompanied with a garnish of field mushroom, tomato, béarnaise sauce

CATCH OF THE DAY

(ask a member of staff for details)

 

Feed Buckets – Small Plates
ALL £5.50

CAULIFLOWER CHEESE BITES (V)

spicy tomato jam

CELERIAC & APPLE PORK STUFFING

parmesan crumb

SAGE DERBY & LEEK BREAD & BUTTER PUDDING (V)

HONEY ROAST FIG, PARMA HAM & RICOTTA SALAD (GF)

HOMEMADE HAGGIS CROQUETTES

swede chutney & oatmeal crisps

HOMEMADE POTATO SCONES (V)

wilted spinach, poached hen’s egg

ALL £6.50

TEMPURA KING PRAWN & SMOKED SALMON COCKTAIL

Marie Rose & pickled cucumber

LAMB NECK CROQUETTE

fennel kimchi & carrot purée

PIGS IN BLANKETS

cranberry glaze

OUR CLASSIC PACKINGTON SADDLEBACK HAM HOCK SCOTCH EGG

with a sprinkle of Christmas

DUCK RILLETTE & PARFAIT

mulled wine jelly, prune purée

Cow Pats – Flat Breads
ALL £8.50

(GLUTEN FREE OPTION AVAILABLE AT £1.90 SUPPLEMENT)

 

SPINACH & WILD MUSHROOM FLORENTINE (V)

truffle mayo

FIG & PINE NUT (V)

homemade ricotta

CRISPY PARMA HAM & ARTICHOKE

baked egg

PULLED TURKEY & PIGS IN BLANKETS

cranberry jam

Udder Bits – Sides
ALL £3.50

BALSAMIC GLAZED BRUSSEL SPROUTS (V) (GF)

crispy bacon

MAPLE ROAST PARSNIPS (V) (GF)

crusted hazelnuts

POTATO & PARMESAN WEDGES (V) (GF)

truffle mayo

ROASTED NEW POTATOES (V) (GF)

CARDAMOM & HONEY GLAZED CHANTENAY CARROTS (V) (GF)

ROSEMARY INFUSED DAUPHINOISE POTATOES (V) (GF)

laced with garlic & cream

A nod of thanks go to: Anthony Andrews Butchers (Duffield), The Staffordshire Cheese Company (Cheddleton), The Loaf (Crich), Owen Taylor Butchers (Lea Brooks), Duffield Dairy (Duffield), Twisted Turnip (Notts), Artisan Biscuits (Ashbourne) & Daltons of Ashbourne Dairy (Wootton).

INDULGE

Over the Hedge – Desserts
ALL £5.50

HOMEMADE CHRISTMAS PUDDING

brandy sauce

CRANACHAN PARFAIT

oatmeal granola, raspberry gel

PRUNE & ARMAGNAC SOUFFLÉ

vanilla ice cream

PISTACHIO & OLIVE OIL CAKE

white chocolate mousse, cranberry purée

MOUSE BOARD

Selection of cheeses with homemade oatcakes & homemade fruit chutney (£2 supplement)

NUT, ALLERGIES AND DIETARY REQUIREMENTS:

We regret we cannot guarantee any of our food is totally nut free. Some of our dishes contain nuts and other dishes may contain nuts or nut traces. If you have any allergies or special dietary requirements, please consult a member of staff and ask to see our recipe book detailing all the ingredients we use in our dishes. If you are in any doubt, please select another dish from our menu.