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you won’t be disappointed

MENUS

you won’t be disappointed

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BOOK YOUR STAY

CHECK AVAILABILITY

BREAKFAST

SERVED 7:30AM – 10:30AM

sample menu, subject to seasonal change

Continental Breakfast Buffet

A SELECTION OF ARTISAN BREAD, SLICED & TOASTED – £2.90

served with butter & a choice of jam, marmalade or honey

PORRIDGE WITH HONEY – £4.90

HOMEMADE YOGHURT POTS – £2.90

granola, natural yoghurt, berry compote

Cooked Breakfast Selection

FULL ENGLISH – £11.50

sausage, bacon, tomato, mushrooms, black pudding, baked beans, choice of egg, a selection of artisan toasts

FREE RANGE BACON & SCRAMBLED EGGS – £6.90

buttered sourdough toast

FREE RANGE EGGS BENEDICT – £6.90

black treacle ham, hollanddaise, toasted muffin

FREE RANGE EGGS FLORENTINE – £6.90

spinach, hollandaise, toasted muffin

POACHED FINNAN HADDOCK – £7.90

poached egg

SMOKED SALMON – £6.90

scrambled egg, artisan toast

THREE EGG OMELETTE – £6.50

selection of fillings, ham, cheese, red onion, smoked salmon, mushroom

Hot & Cold Drinks

AMERICANO – £2.60

CAPPUCCINO – £2.90

LATTE – £2.90

ESPRESSO – £2.50

HOT CHOCOLATE – £2.90

ENGLISH BREAKFAST TEA – £2.50

A SELECTION OF FRUIT TEAS ARE AVAILABLE – £2.90

ORANGE JUICE – £2.90

CRANBERRY JUICE – £2.90

PINEAPPLE JUICE – £2.90

APPLE JUICE – £2.90

On the Hoof – Nibbles
ALL £3.50

CHILLI & SMOKED PAPRIKA DUSTED PORK SCRATCHINGS (GF)

spiced apple chutney

HOMEMADE SOURDOUGH (V)

our own cultured butter

BEETROOT & HORSERADISH HUMMUS (V)

chargrilled sourdough

LEMON & CORIANDER MARINATED OLIVES (V)(GF)

STILTON & RED ONION RAREBIT

homemade sourdough

 

Big Troughs – Larger Plates
ALL £11.00

SLOW COOKED HAZELWOOD BEEF SHIN BOURGUIGNON (GF)

truffle mash

SEARED DUCK BREAST (GF)

crispy duck liver, beetroot fondant, red cabbage purée

MOROCCAN SPICED COUS COUS (V)

charred tofu, braised shallots, red pepper coulis

8oz HAZELWOOD SIRLOIN STEAK – (£5 supplement) (GF)

8oz HAZELWOOD FLAT IRON STEAK – (£1.50 supplement) (GF)

steaks accompanied with a garnish of mushroom, tomato, béarnaise sauce

CATCH OF THE DAY

(ask a member of staff for details)

 

Feed Buckets – Small Plates
ALL £5.50

GLAZED BEETROOT, HOMEMADE RICOTTA & WATERCRESS SALAD (GF) (V)

CRISPY DAUPHINOISE BITES (V)

tomato chutney

SMOKED CHICKEN & APPLEWOOD CROQUETTE

tarragon mayo

HOMEMADE HAGGIS BON BONS

swede chutney

CAULIFLOWER CHEESE TEMPURA (V)

cauliflower cheese purée

ALL £6.50

GOAT’S CHEESE & SPINACH BREAD & BUTTER PUDDING (V)

SMOKED HADDOCK & BRAISED LEEK BENEDICT

homemade muffin

HONEY GLAZED ANTHONY ANDREWS CHIPOLATAS

OUR CLASSIC PACKINGTON SADDLEBACK HAM HOCK SCOTCH EGG

spiced tomato chutney

POTTED DUCK RILLETTES

plum jam, homemade sourdough

Cow Pats – Flat Breads
ALL £8.50

(GLUTEN FREE OPTION AVAILABLE AT £1.90 SUPPLEMENT)

 

GOAT’S CHEESE & BACON

chilli, red onion jam

BARBECUE PULLED PORK SHOULDER

roast corn, BBQ sauce

SPINACH & MUSHROOM FLORENTINE (V)

truffle mayo

SMOKED SALMON & DILL CREAM CHEESE

capers

Udder Bits – Sides
ALL £3.50

HOMEMADE BAKED BEANS (GF)

chorizo & parsley

WARM NEW POTATO SALAD (V) (GF)

fresh horseradish, red onion

POTATO & PARMESAN WEDGES (V) (GF)

truffle mayo

ROASTED ROOT VEGETABLES (V) (GF)

maple syrup, thyme

ROSEMARY INFUSED DAUPHINOISE POTATOES (V) (GF)

laced with garlic & cream

FRENCH BEAN SALAD (V)

caper dressing

A nod of thanks go to: Anthony Andrews Butchers (Duffield), The Staffordshire Cheese Company (Cheddleton), The Loaf (Crich), Owen Taylor Butchers (Lea Brooks), Duffield Dairy (Duffield), Twisted Turnip (Notts), Artisan Biscuits (Ashbourne) & Daltons of Ashbourne Dairy (Wootton).

INDULGE

Over the Hedge – Desserts
ALL £5.50

CHOCOLATE CRÉMEUX

hazelnut praline, caramel sauce

WARM TREACLE TART

clotted cream

CLOOTIE DUMPLING SOUFFLÉ

vanilla ice cream

SALTED CARAMEL PANNA COTTA

gingerbread wafers

MOUSE BOARD

Selection of locally sourced cheeses with homemade oatcakes & fruit chutney (£2 supplement)

NUT, ALLERGIES AND DIETARY REQUIREMENTS:

We regret we cannot guarantee any of our food is totally nut free. Some of our dishes contain nuts and other dishes may contain nuts or nut traces. If you have any allergies or special dietary requirements, please consult a member of staff and ask to see our recipe book detailing all the ingredients we use in our dishes. If you are in any doubt, please select another dish from our menu.