MENUS

you won’t be disappointed

MENUS

you won’t be disappointed

MENUS

you won’t be disappointed

  • Follow us on Instagram
  • Like us on Facebook

BOOK YOUR STAY

CHECK AVAILABILITY

BREAKFAST

SERVED 7:30AM – 10:30AM

sample menu, subject to seasonal change

Continental Breakfast Buffet

A SELECTION OF ARTISAN BREAD, SLICED & TOASTED – £2.90

served with butter & a choice of jam, marmalade or honey

PORRIDGE WITH HONEY – £4.90

HOMEMADE YOGHURT POTS – £2.90

granola, natural yoghurt, berry compote

Cooked Breakfast Selection

FULL ENGLISH – £11.50

sausage, bacon, tomato, mushrooms, black pudding, baked beans, choice of egg, a selection of artisan toasts

FREE RANGE BACON & SCRAMBLED EGGS – £6.90

buttered sourdough toast

FREE RANGE EGGS BENEDICT – £6.90

black treacle ham, hollanddaise, toasted muffin

FREE RANGE EGGS FLORENTINE – £6.90

spinach, hollandaise, toasted muffin

POACHED FINNAN HADDOCK – £7.90

poached egg

SMOKED SALMON – £6.90

scrambled egg, artisan toast

THREE EGG OMELETTE – £6.50

selection of fillings, ham, cheese, red onion, smoked salmon, mushroom

Hot & Cold Drinks

AMERICANO – £2.60

CAPPUCCINO – £2.90

LATTE – £2.90

ESPRESSO – £2.50

HOT CHOCOLATE – £2.90

ENGLISH BREAKFAST TEA – £2.50

A SELECTION OF FRUIT TEAS ARE AVAILABLE – £2.90

ORANGE JUICE – £2.90

CRANBERRY JUICE – £2.90

PINEAPPLE JUICE – £2.90

APPLE JUICE – £2.90

LUNCH SERVED 12PM – 2:30PM MONDAY TO SATURDAY

sample menu, subject to seasonal change

ONE COURSE – £9    TWO COURSES – £12    THREE COURSES – £16

Starters

HONEY ROAST FIG, PARMA HAM & RICOTTA SALAD

WARM BEETROOT & GOAT’S CHEESE CURD

watercress purée, toasted pine nuts (v)

CHEF’S HOMEMADE SEASONAL SOUP

Mains

CATCH OF THE DAY

(ask a member of staff for details)

BONELESS CHICKEN THIGH

peanut butter & jelly glaze, pickled vine tomato

BREAD & BUTTER PUDDING

Sage Derby & leek, fine beans & shallot salad (v)

Desserts

CLASSIC BAKED ALASKA

English berries

SALTED CARAMEL TART

honeycomb ice cream

MOUSEBOARD

£2.50 supplement

On the Hoof – Nibbles
ALL £3.50

HOMEMADE SOURDOUGH

our own cultured butter & pork dripping

HOMEMADE PORK SCRATCHINGS (GF)

spiced apple compote

MARINATED OLIVES & SUN BLUSHED TOMATOES (GF) (V)

HOUSE HUMMUS (V)

charred flatbread

HOMEMADE GRISSINI WITH ROQUEFORT (V)

truffle mayo & garden tomato chutney dips

BLUE CHEESE PUFFS (V)

stuffed with bacon jam

 

Big Troughs – Larger Plates
ALL £11.00

SLOW COOKED OXTAIL (GF)

broad beans, peas & baby carrots

BARNSLEY LAMB CHOPS

Moroccan spiced cous cous, mint hollandaise

ONION SQUASH & GORGONZOLA GNOCCHI (V)

sage brown butter

8oz HAZELWOOD SIRLOIN STEAK – (£5 supplement) (GF)

8oz HAZELWOOD FLATIRON STEAK – (£1.50 supplement)

 

steaks accompanied with a garnish of field mushroom, tomato, béarnaise sauce

Feed Buckets – Small Plates
ALL £5.50

ANTHONY ANDREWS BLACK PUDDING BON BONS

caramelised shallot & apple purée

BREADED MAC ‘N’ CHEESE BITES (V)

tomato & chilli jam

HERITAGE TOMATO, HOMEMADE RICOTTA & TORN BASIL SALAD (V) (GF)

WARM BEETROOT & GOAT’S CHEESE CURD (V) (GF)

watercress purée toasted pine nuts

GRAIN MUSTARD & HONEY GLAZED CHIPOLATAS

 

ALL £6.50

BREAD & BUTTER PUDDING (V)

sage Derby & leek

CRISPY LAMB SWEETBREADS (GF)

pea & bacon fricassée

BONELESS CHICKEN THIGH (GF)

peanut butter & jelly glaze, pickled vine tomato

PACKINGTON SADDLEBACK HAM HOCK SCOTCH EGG

homemade tomato jam, seasonal leaf salad

HONEY ROAST FIG, PARMA HAM & RICOTTA SALAD

 

Cow Pats – Flat Breads
ALL £8.50

(GLUTEN FREE – £2.50 SUPPLEMENT)

 

SPINACH & WILD MUSHROOM FLORENTINE (V)

truffle mayo

BLACKBERRY & BALSAMIC GLAZED LAMB SHOULDER

mint yoghurt

BUTTERNUT SQUASH (V)

feta & pine nuts

PULLED CHICKEN & RED ONION

peanut butter & jelly glaze

Udder Bits – Sides
ALL £3.50

FINE BEAN & SHALLOT SALAD (V)

caper dressing

NEW POTATOES (V) (GF)

mint butter

POTATO & PARMESAN WEDGES (V) (GF)

truffle mayo

MAPLE SYRUP ROASTED HOMEGROWN CELERIAC (V) (GF)

ROAST CARROTS CUMIN & ORANGE BUTTER (V)

ROSEMARY INFUSED DAUPHINOISE POTATOES (V) (GF)

laced with garlic & cream

WARM BEETROOT & FETA SALAD (V) (GF)

 

A nod of thanks go to: Anthony Andrews Butchers (Duffield), The Staffordshire Cheese Company (Cheddleton), The Loaf (Crich), Owen Taylor Butchers (Lea Brooks), Duffield Dairy (Duffield), Twisted Turnip (Notts), Artisan Biscuits (Ashbourne) & Daltons of Ashbourne Dairy (Wootton).

INDULGE

Over the Hedge – Desserts
ALL £5.00

CHOCOLATE FONDANT

orange ice cream

SALTED CARAMEL TART

honeycomb ice cream

RASPBERRY SOUFFLÉ

vanilla ice cream

CLASSIC BAKED ALASKA

English berries

MOUSE BOARD

Cropwell Bishop Stilton, Lincolnshire Poacher, Sparkenhoe Red Leicester with homemade biscuits & homemade fruit chutney (£2 supplement)

NUT, ALLERGIES AND DIETARY REQUIREMENTS:

We regret we cannot guarantee any of our food is totally nut free. Some of our dishes contain nuts and other dishes may contain nuts or nut traces. If you have any allergies or special dietary requirements, please consult a member of staff and ask to see our recipe book detailing all the ingredients we use in our dishes. If you are in any doubt, please select another dish from our menu.