We know it’s only October but we thought we’d help you get a little bit prepared for the busy season ahead!
The chefs will be treating you to a consortium of nibbles and small plates including Turkey and cranberry stuffed sausage rolls, homemade haggis croquettes and pig’s in blankets with a cranberry glaze.
As well as a chestnut stuffed turkey breast with a turkey leg croquette, brussel tops and cranberry jus, there will be an array of other dishes, including slow cooked belly pork and butternut squash and blue cheese gnocchi with sage beurre noisette.
We are offering an extensive Christmas menu that has everything to tickle the festive tastebuds. Our festive menu is live from 1st December – 24th December and is perfect for small intimate get-togethers – whether lunch or dinner.
To view our festive menu please click here
To book please call 01332 824 297 or email firstname.lastname@example.org.