WHAT'S HAPPENING

in and around The Cow

The Cow Valentine’s Day Menu

Complementary glass of prosecco on arrival Selection of Canapes Dressed Cornish Crab, Lobster Bisque Reduction, Cucumber Sorbet Butternut Squash and Red Onion Tart, Fennel and Burnt Orange Dressing (V) Jerusalem Artichoke Veloute, Artichoke Crisps and Curry Essence...

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