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you won’t be disappointed

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you won’t be disappointed
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BOOK YOUR STAY

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BREAKFAST SERVED 7:30AM – 10:30AM

sample menu, subject to seasonal change

Continental Breakfast Buffet

A SELECTION OF ARTISAN BREAD, SLICED & TOASTED – £2.90

served with butter & a choice of jam, marmalade or honey

PORRIDGE WITH HONEY – £4.90

HOMEMADE YOGHURT POTS – £2.90

granola, natural yoghurt, berry compote

Cooked Breakfast Selection

FULL ENGLISH – £11.50

sausage, bacon, tomato, mushrooms, black pudding, baked beans, choice of egg, a selection of artisan toasts

FREE RANGE BACON & SCRAMBLED EGGS – £6.90

buttered sourdough toast

FREE RANGE EGGS BENEDICT – £6.90

black treacle ham, hollanddaise, toasted muffin

FREE RANGE EGGS FLORENTINE – £6.90

spinach, hollandaise, toasted muffin

POACHED FINNAN HADDOCK – £7.90

poached egg

SMOKED SALMON – £6.90

scrambled egg, artisan toast

THREE EGG OMELETTE – £6.50

selection of fillings, ham, cheese, red onion, smoked salmon, mushroom

Hot & Cold Drinks

AMERICANO – £2.60

CAPPUCCINO – £2.90

LATTE – £2.90

ESPRESSO – £2.50

HOT CHOCOLATE – £2.90

ENGLISH BREAKFAST TEA – £2.50

A SELECTION OF FRUIT TEAS ARE AVAILABLE – £2.90

ORANGE JUICE – £2.90

CRANBERRY JUICE – £2.90

PINEAPPLE JUICE – £2.90

APPLE JUICE – £2.90

On the Hoof – Nibbles
ALL £3.00

ANTHONY ANDREWS BLACK PUDDING

poached hens egg

HOMEMADE PORK SCRATCHINGS

spiced apple compote scrumped from Lisa’s orchard

HOUSE HUMMUS

charred flatbread (see board for today’s special)

MARINATED OLIVES

as they come

SUMAC DUSTED TORN PITTA TOASTS

ARTISAN BREADS

olive oil, balsamic

Cow Pats – Flat Breads
ALL £8.00

PARMA HAM

roast garlic, semi dried tomatoes

GOATS CHEESE

maple cured bacon lardons from Packington, jalapeno & caramelised red onions

HOT SMOKED SALMON

wilted spinach, capers

MUSHROOMS

tarragon, sweet onion, parmesan

Feed Buckets – Small Plates
ALL £5.50

FREE ROAM HENS EGGS

Packington wild mushrooms, artisan toast

MARMALADE GLAZED PACKINGTON CHIPOLATAS

marsala onion chutney

STILTON & PLUM RAREBIT

atop sourdough crust

POTATO CROQUETTES

parmesan, rosemary from the doorstep & Desiree spuds

GOATS CHEESE BREADED FRITTERS

rosemary, black olives, homemade tomato jam

HILLHOUSE FARM DUCK RILETTES

sticky damson jam from our own trees & sourdough crusts

PACKINGTON SADDLEBACK HAM HOCK SCOTCH EGG

homemade tomato jam, seasonal leaf salad

BAKED AUBERGINE

rich roasted tomatoes, mozzarella crust & parmesan

PACKINGTON CONFIT PORK BELLY

star anise marinade, sweet potato puree

GOATS CHEESE & SPINACH

bread & butter pudding

MOUSEBOARD

Dovedale Blue, Buxton Blue & Staffordshire cheese, with artisan Ashbourne crackers & homemade fruit chutney

Udder Bits – Sides
ALL £3.00

GLAZED TENDERSTEM BROCCOLI

tomato & basil dressing

WARM LITTLE SPUDS & RED ONION SALAD

flecked with seasonal herbs

ROSEMARY INFUSED DAUPHINOISE POTATOES

laced with garlic & cream

COURGETTE FRIES

HONEY & ROSEMARY GLAZED CARROTS

horseradish crème fraîche

FRENCH BEAN SALAD

capers, French dressing, chevril

Big Troughs – Larger Plates
ALL £11.00

CATCH OF THE DAY

(see board for more details)

SLOW ROAST 1/2 CHICKEN

seasonal leaves with mustard cream

SLOW COOKED DERBYSHIRE SHIN OF BEEF

red wine shallots & black olives (see board for breed & farm origin)

CASSEROLE OF MUGGINGTON PHEASANT

marsala & wild mushrooms

DERBYSHIRE RIBEYE STEAK – £5 supplement

green salad with parmesan

A nod of thanks go to: Anthony Andrews Butchers (Duffield), The Staffordshire Cheese Company (Cheddelton), The Loaf (Crich), Owen Taylor Butchers (Lea Brooks), Duffield Dairy (Duffield), Martin Sharp, Market Gardener (Melbourne), Artisan Biscuits (Ashbourne) & Daltons of Ashbourne Dairy (Wootton).

INDULGE

Over the Hedge – Desserts
ALL £5.00

BAKED BLACKBERRY FILLED BRAEBURN

twice baked cinnamon crumble & Daltons of Ashbourne vanilla ice cream

BAKEWELL TRIFLE

cherry studded almond sponge, Amaretto cream

CRÈME CARAMEL

rosemary studded shortbread

BLUSH PEAR TARTE TATIN

creamy Dovedale Blue from The Staffordshire Cheese Company

TREACLE TART

artisan crumbs, Daltons of Ashbourne clotted cream

ICED LEMON PARFAIT

Italian meringue, berry compote

NUT, ALLERGIES AND DIETARY REQUIREMENTS:

We regret we cannot guarantee any of our food is totally nut free. Some of our dishes contain nuts and other dishes may contain nuts or nut traces. If you have any allergies or special dietary requirements, please consult a member of staff and ask to see our recipe book detailing all the ingredients we use in our dishes. If you are in any doubt, please select another dish from our menu.